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A British dessert consisting of a shortcrust pastry shell filled with raspberry jam, frangipane, and topped with almonds.

A Chinese-American classic made with tender pieces of pork, bell peppers, and pineapple in a sweet and tangy sauce. Served with rice.

A classic French dish made with pan-seared steak, served with a sauce made from butter, shallots, mushrooms, and cream, and flavored with brandy and Worcestershire sauce.

A beloved fast-food burger made with two juicy beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun, for a classic taste of Americana.

Spring onion and prawn empanadas are a tasty Spanish dish of small pastries filled with a mixture of prawns, spring onions, and spices, perfect as a snack or appetizer.

Grilled sandwich with macaroni and cheese

A classic British dessert made with stewed apples and blackberries, topped with a crumbly

A hearty casserole with tender lamb and vegetables, topped with sliced potatoes.

A traditional Jamaican dish made with callaloo leaves and a variety of spices. Served with rice and peas.

Burek is a traditional Balkan pastry made with phyllo dough and a savory filling, usually of meat, cheese, or vegetables. It's a popular street food in the region and can be enjoyed as a snack or a meal.

A French potato dish made with thinly sliced potatoes, onions, and herbs, baked in a broth until tender.

A decadent cheesecake made with creamy peanut butter and a chocolate cookie crust.